This Healthy Spanakopita Recipe Is for Grain-Free Greek Food Lovers

Grain-free foodies who've had to give up Greek cuisine can rejoice: Paleo Chef Mary Shenouda has a spanakopita recipe for you. In the latest episode of #UNICORNFUEL on Mixed Makeup Wellness, our paleo pal shares her grain-free spanakopita recipe using coconut wraps instead of the traditional phyllo dough. Sadly, Mary can't eat this dough-less version of spinach and feta pie due to her dairy intolerance, so feel free to enjoy your healthy creations in her honor. (Sorry, Mary!)

Below, we've listed the ingredients for your convenience; get the full recipe by watching the full video after the list and visit Mary's website for more paleo goodness. Oh, and don't forget to subscribe to our wellness channel on YouTube here!

Ingredients:

Feta cheese Coconut milk 1 egg Spinach Onions Lemon Coconut wraps Black pepper, salt, and nutmeg to taste