Meal prepping is easy when you have Mary Shenouda, aka Paleo Chef, and her pistachio pesto chicken recipe! It’s a super easy recipe that uses pistachios instead of pine nuts to make a paleo pesto. Plus, you can enjoy it many different ways like with a baked potato or on a kale salad.
PISTACHIO PESTO RECIPE:
1 1⁄2 cups Fresh basil, chopped
1 cup Shelled pistachio nuts
2-3 Cloves garlic, minced
1 tsp red pepper flakes
1/2 cup extra virgin olive oil
Juice from 1⁄2 lemon
1 tbsp. Raw honey
1 tsp. Salt
Add ingredients to food processor/blender and blend to desired consistency. Enjoy with a chicken and kale salad, baked potato, or whatever your heart desires!
Click the video below to see Mary put it all together.